Kesar Mango Pulp | My Organic Earth

Enjoy Kesar mango it’s in purest form

Naturally ripened mango pulp is extracted and heated at certain temperature. The cooked pulp is then packed in sterile bottles.

The pulp can be used for making milkshakes, mango lassi, icecreame, custard, cakes or any other desserts.

The pulp does not contain any added sweetners, preservatives, synthetic colours or essence.