Asafoetida (Hing) has a unique, pungent smell and flavour, long used in Indian vegetarian cooking both for flavour and its digestive properties.
What It's Good For
This spice works as a digestive aid and is a key ingredient in Indian vegetarian cooking, particularly dal and vegetable tempering.
How to Use
Add a small pinch to hot oil at the start of cooking (tadka) for dals, curries and vegetable dishes.
A Note from Actvebody
A versatile everyday kitchen staple for authentic Indian cooking.
Buy authentic Sri Sri Tattva Asafoetida (Hing) (50g) online at Actvebody — free delivery across India on orders above ₹800. Available in store at Actvebody, Borivali West, Mumbai.
